January 17–31 | $65 Prix Fixe Dinner Menu | 5pm-Close
Join us at Ambler Texas Kitchen + Cocktails for a three-course Restaurant Week menu featuring:
Menu Highlights Include:
• Classic starters like a crisp wedge salad, rich queso fundido, and chicken-fried oysters
• Hearty entrées such as bacon-wrapped pork tenderloin, Spanish-braised short rib, and herb-crusted Scottish salmon
• Indulgent desserts including chocolate bread pudding and white chocolate lemon cheesecake
Available for a limited time during Culinaria Restaurant Week, January 17–31.