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steak being grilled on a fire

Summer Restaurant Week

August 12-26, 2017

Join us in Las Ramblas for a delicious 3-Course menu created by Chef Axline

Restaurant Week menu is only available for dinner.  Reservations recommended.

First Course

Select One Per Person 

Chicken Fried Portobello

Sweet Pepper Marmalade

Tuna Tartar

Blue Crab-Avocado-Sesame-Nori-Dark Soy

Bibb Lettuce

Rio Grande Grapefruit-Avocado-Pepitas-Red Onion-Smoked Poblano Ranch

Chicken Tortilla Soup

Chili Stewed Chicken-Avocado-Cilantro-Cotija-Crispy Tortilla Strips

Second Course

Select One Per Person 

Crispy Skin Gulf Red Snapper

Fried Green Tomato-Avocado-Arugula-Charred Corn Pico-Micro Cilantro

Grilled Texas Sirloin

Crispy Fries-Arugula-Chimichurri

Enchiladas Verdes 

Pulled Chicken-3 Cheeses-Sweet Corn-Roasted Peppers-Crema

Sweet Potato Gnocchi

Texas Mushrooms-Caramelized Onions-English Peas-Crispy Leeks-Parsley/Sage Cream

Third Course

Select One Per Person

Strawberry Shortcake “Roulade”

Organic Strawberries-Citrus Sponge Cake-Sweetened Cream

Chocolate Turtle Cheese Cake

Bitter Sweet Chocolate-Candied Pecans-Salted Caramel

Molten Nutella Cake

White Chocolate Ganache-Caramelized Banana

The Hotel Contessa

306 W. Market Street
San Antonio,TX 78205

Toll Free Reservations 844.258.7210

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